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Mount Zero Olive Oil

 freshly pressed Organic Extra Virgin Olive Oil is cold pressed from Australian grown Frantoio and Manzanilla olives.  A well-balanced oil with a herbaceous aroma, notes of walnut and tomato leaf with a delicious lasting pepperiness. A great all-rounder for liberal lashings on salads, meats and vegetables.

Available in 100ml or 500ml.

Lime Pressed Extra Virgin Olive Oil: Produced in the Agrumato style of cold pressing whole limes and (frantoio) olives together. This combines the fruity olive character with the zest of lime peel and juice for delectable results. Savour this limited release oil with fish, grilled meats and vegetables.

Available in 330ml.