Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Gluten Free Lemon Myrtle Shortbread

Gluten free shortbread with an Australian Lemon Myrtle twist.

Ingredients: Gluten Free Flour (Maize Starch, Tapioca Starch, Rice Flour, Vegetable Gums [guar, methylcellullose]), Butter, Sugar, Cornflour, Lemon Myrtle (2%)

May contain traces of nuts and eggs. Contains milk products.

Weight: 150g