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Brillat-Savarin Affine Selected by Will Studd

Origin: Bourgogne, France

Milk Source: Cow

Type: Soft surface mould ripened

Pairing: Champagne, Sparkling Wines

Food Pairing: Strawberries, black cherry jam, honey, baguette

This decadent triple-cream cheese is the perfect party pleaser. It takes its name from the famous 18th century French food writer Brillat Savarin and was originally created in the 1950s by Parisian affineur, Pierre Androuet.

This example from Bourgogne is unique because unlike its industrial cousins, it has ripened under a thin coat
of wrinkled yellow Geotrychum mould naturally found in unpasteurized cows’ milk. This mould is rarely used because its hard to wrap, but the poplar wooden box creates the ideal moist micro-climate for it to thrive.

Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use by date.

We deliver to the following suburbs listed below (if your suburb is not listed, please send an enquiry via email or phone).

Bayswater Delivery

$10.00

Blackburn Delivery

$10.00

Box Hill Delivery

$20.00

Chirnside Park Delivery

$10.00

Coldstream Delivery

$20.00

Croydon Delivery

$10.00

Heathmont Delivery

$10.00

Kilsyth Delivery

$10.00

Knox Delivery

$20.00

Lilydale Delivery

$10.00

Montrose Delivery

$10.00

Mooroolbark Delivery

$10.00

Mount Evelyn Delivery

$10.00

Nunawading Delivery

$20.00

Park Orchids Delivery

$10.00

Ringwood Delivery

$10.00

Vermont Delivery

$20.00

Wantirna Delivery

$20.00

Warrandyte Delivery

$10.00