Chef Knife Package








Specially curated knife set to spoil the chefs that deserve the best Japanese knives!
This $910 package includes:
1 x Medium Bunka Santoku - worth $230
1 x Nakiri Damascus - worth $350
1 x Gyuto Damascus - worth $423
Therefore, this package saves you $93!
You can also add sharpening stones to this package to ensure you're fully equipped.
MEDIUM BUNKA SANTOKU
Blade: Double-edged
Steel: Carbon Steel
Handle: Magnolia wood coated in Urushi
Size: Blade length 160mm. Total length 292mm. Width 50mm. Width of handle 23mm. Weight 100g.
Purpose: All ingredients. Fruits, vegetables, herbs, meat and fish.
Function: Chop and slice.
This is an excellent medium sized Bunka knife - the perfect kitchen all-rounder.
NAKIRI DAMASCUS
Blade: Double-edged
Steel: Damascus Steel (multiple carbon steels)
Handle: Magnolia Wood. Hexagonal. Buffalo horn collar
Size: Blade length 165mm. Total length 310mm. Width 45mm. Width of handle 22mm. Weight 112g.
Purpose: Vegetables.
Function: Chopping, slicing and shredding.
Nakiri’s shape is a rectangular head and ‘chin’ at the base. It’s useful for chopping, slicing and shredding vegetables.
GYUTO DAMASCUS
Blade: Double-edged
Steel: Damascus Steel (multiple carbon steels)
Handle: Magnolia wood. Hexagonal. Buffalo horn collar
Size: Blade length 210mm. Total length 359mm. Width 46mm. Width of handle 20mm. Weight 107g.
Purpose: All ingredients. Fruits, vegetables, herbs, meat and fish. Traditionally for meat.
Function: Chopping and slicing.
Gyuto means meat knife, but the double edged nature of this blade makes it excellent for all ingredients. It’s a versatile knife for any cuisine - perfect for large ingredients.
TOGI STONES
Togi Stones is a set of sharpening stones made in Japan. It is composed of three stones; rough, middle and finishing. With these three whetstones you can bring sharpness back to your knives as if they were brand new.
Grit: #220, #1000 & #6000
Please feel free to contact with any further questions.




























