Specially curated knife set to spoil the chefs that deserve the best Japanese knives!

This $910 package includes:

1 x Medium Bunka Santoku - worth $230 

1 x Nakiri Damascus - worth $350

1 x Gyuto Damascus - worth $423

Therefore, this package saves you $93! 

You can also add sharpening stones to this package to ensure you're fully equipped. 

MEDIUM BUNKA SANTOKU

Blade: Double-edged

Steel: Carbon Steel

Handle: Magnolia wood coated in Urushi 

Size: Blade length 160mm. Total length 292mm. Width 50mm. Width of handle 23mm. Weight 100g.

Purpose: All ingredients. Fruits, vegetables, herbs, meat and fish.

Function: Chop and slice.

This is an excellent medium sized Bunka knife - the perfect kitchen all-rounder.

NAKIRI DAMASCUS 

Blade: Double-edged

Steel: Damascus Steel (multiple carbon steels)

Handle: Magnolia Wood. Hexagonal. Buffalo horn collar 

Size: Blade length 165mm. Total length 310mm. Width 45mm. Width of handle 22mm. Weight 112g.

Purpose: Vegetables.

Function: Chopping, slicing and shredding.

Nakiri’s shape is a rectangular head and ‘chin’ at the base. It’s useful for chopping, slicing and shredding vegetables.

GYUTO DAMASCUS 

Blade: Double-edged

Steel: Damascus Steel (multiple carbon steels)

Handle: Magnolia wood. Hexagonal. Buffalo horn collar 

Size: Blade length 210mm. Total length 359mm. Width 46mm. Width of handle 20mm. Weight 107g.

Purpose: All ingredients. Fruits, vegetables, herbs, meat and fish. Traditionally for meat.

Function: Chopping and slicing.

Gyuto means meat knife, but the double edged nature of this blade makes it excellent for all ingredients. It’s a versatile knife for any cuisine - perfect for large ingredients. 

TOGI STONES

Togi Stones is a set of sharpening stones made in Japan. It is composed of three stones; rough, middle and finishing. With these three whetstones you can bring sharpness back to your knives as if they were brand new.

Grit: #220, #1000 & #6000

Please feel free to contact with any further questions.